Two pieces of glazed beef short ribs served with mashed potatoes and garnished with fresh herbs and vegetables.

BEEF SELECTION ( Beef Short Rib, Ribeye, Oven Roasted or Smoked Beef Brisket, Beef Meat Balls,

Grilled steak served with roasted vegetables and sauce in a black plate
Plate of meatballs topped with creamy white sauce and garnished with parsley.
Plated servings of beef steak with mashed sweet potatoes, steamed broccoli, and green garnish.
Cooked steak with rosemary, mashed potatoes, and asparagus on a white plate.

  • PORK SELECTION ( Pork Steak,Pork Tenderlion, Porchetta, Pork Chop, Pulled Pork

Seared chicken breast topped with mushroom and cream sauce, garnished with microgreens, served on a white plate.
Two grilled pork chops topped with herb butter and garnished with fresh rosemary sprigs on a white plate.
Four browned beef medallions topped with mushroom gravy and garnished with chopped parsley, served on a white plate.
Two slices of bacon-wrapped stuffed chicken breast on a white oval plate, garnished with fresh rosemary sprigs.

Services we offer

Buffet table with various hot dishes, including chicken wings, stir-fried vegetables, and pasta, in a restaurant setting.

Buffet Style (Starts at $ 25 to $30 a Plate 3 Proteins 2 Sides 1 Desert ALL plates utensils cups are included Also Included Tea, Lemonade, Water in individual beverage dispenser. ( Additional proteins coast $250 Additional Sides Cost $100 (Additional Desert $100

Full Service Buffet ( $40 A Plate We Slice & Prepare Food Items In front of your guests to serve any items requested ) 3 Proteins, 2 Sides, 1 Desert All plates utensils included Tea, Lemonade, Water in there individual beverage dispenser ( Additional Proteins cost $250 Additional Sides cost$100 Additional Desert $100

CHICKEN SELECTION ( Oven Roasted Or Fire Roasted Whole Chicken, Leg Quarter, Breast, Wings And Fried Wings, Fried Chicken

Grilled chicken breast with vegetables and lemon on a white plate
Chicken breast topped with mushroom gravy, served with mashed potatoes, garnished with chopped parsley.
Roasted chicken pieces with lemon slices and fresh rosemary in a baking dish

FISH & SEA FOOD SELECTION ( Oven Roasted or Fire Roasted Oysters on a Half shell,Oven Roasted Salmon, Sautéed Shrimp, Sautéed Scallops,Fried Cat fish, Fried Shrimp

Oysters on a grill with open flames in a close-up shot.
Grilled salmon fillet on bed of sautéed spinach with lemon wedges garnished with microgreens
Fried fish fillets with lemon wedge, French fries, parsley garnish, and tartar sauce on a white plate.
Grilled shrimp skewers garnished with herbs, served on a plate with fresh vegetables and a side of creamy sauce.
Baked potato gratin with melted cheese and sprinkled herbs
A colorful salad with chopped beets, cucumbers, and feta cheese garnished with fresh herbs on a white plate.
Caprese salad with sliced tomatoes, fresh basil, mozzarella cheese, balsamic glaze, and olive oil on a dark, textured plate.
Fresh green beans topped with melted butter, garlic, and grated cheese.

SIDES & SALADS (Oven Roasted Vegetables, Asparagus,Carrots, Cauliflower, Scalloped Potatoes, Garlic Mashed Potatoes,Sweet Potato Mash, 3 Lime Coleslaw, Corn Cob, Sweet baked beans Spinach, Kale, Kale cold salad, House Salad

Close-up of roasted sweet potatoes garnished with chopped green herbs.
A bowl of creamy mashed potatoes topped with chopped chives and sprinkled black pepper.
A bowl of cucumber salad with crumbled feta cheese, fresh dill, and sprinkled with herbs and seeds.
Close-up of roasted cauliflower florets topped with chopped parsley, served with a side of creamy dipping sauce in a bowl.
Close-up of cooked asparagus spears topped with garlic and oil, on a white plate.
Key lime cheesecake with whipped cream and lime slices

DESERTS (Cheese Cake Flavors,Chocolate,Strawberry,Cherry,Key Lime,Cherry, Blue Berry, Orange, Banana,Butter Pecan, Pineapple ,Mango,( Cobbler Flavors Apple, Peach, Mango,Pineapple, Blue Berry

A slice of cherry cheesecake with a graham cracker crust, topped with whole cherries and cherry sauce, on white parchment paper with crumbs and cherry drops surrounding it.
A slice of chocolate mousse cake with a glossy chocolate ganache topping, garnished with chocolate shavings on a white plate.
A close-up of a blueberry cheesecake bar with a graham cracker crust, topped with fresh blueberries and a mint leaf, on a white plate, with additional blueberries in the background.
A close-up of a slice of pecan caramel cheesecake on a white plate, topped with pecans and caramel sauce.

HORS D’OEUVRES AND CHARCUTERIE BOARDS

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HORS D’OEUVRES AND CHARCUTERIE BOARDS *

Skewers with orange melon balls, mozzarella balls, prosciutto, and mint leaves on a platter.
Cucumber slices topped with cream cheese, cherry tomato, and a sprig of dill, arranged on a marble surface.
A table filled with an assortment of colorful appetizers, salads, and finger foods, including vegetable and fruit platters, small sandwiches, and various pastries and desserts, arranged for a buffet or party.
A cheese platter with a variety of cheeses, grapes, and dried fruits on a decorative silver tray.
A dessert table with an assortment of colorful pastries, cakes, and fruit tarts at a catered event.
Four fried spring rolls garnished with a sprig of parsley on a white background.
Elegant dining table set for a formal event with white floral centerpieces and lit candles.

WE CATER FOR ALL EVENTS AND ALL VENUES INTOWN AND OUT OF TOWN ACCOMMODATIONS WILL BE MADE WITH THE VENU OWNER AND OR REPRESENTING INDIVIDUAL OF THE EVENT AT THE TIME OF DEPOSIT OR FULL PAYMENT TO RESERVE THE DATE OF EVENT. REPRESENTING PARTY WILL RECEIVE A FORMAL INVOICE FOR YOUR RECORDS.

Elegant table setting with black plates edged in gold, pink flowers on the plates, gold flatware, and empty wine glasses, with a floral centerpiece featuring yellow and purple flowers.
Buffet table with stainless steel chafing dishes filled with various hot foods, set outdoors at a sunny event with white tablecloths and floral decorations.
Bright sunlight shining over a colorful bouquet of flowers on a table.
Chafing dish filled with cooked meat at a buffet with blurred background and bokeh lights.
A glowing, abstract, flame-like design with fiery orange and gold colors against a black background.

PHYRE, SPECIALTY CATERING SERVICES IS OWNED BY AU JUS BBQ, LLC OF ALAMOGORDO,NM 88310

Buffet with trays of cooked food including roasted meat, pasta, and vegetables, with staff serving in the background.
Wedding reception venue decorated with white drapery and chandeliers, with round tables and chairs arranged for guests.